Candied Green Blueberries [USA]

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These candied green blueberries are sweet and tart, and we would call them sweetarts, but that name is already taken… sad. We currently do not have a juicer at home (Jess hopes that we will soon!), but if you do, we recommend juicing some fresh blueberries and using that juice in place of the coconut milk in the recipe below for some blueberryception.

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Xi’an Beef & Chives Potstickers [China]

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Potstickers are dumplings that have been pan-fried on one side for the crispy bottoms and then steamed to ensure the filling and tops of the wrapper are cooked through. The origin story is that an imperial court chef in the Song dynasty accidentally left a batch of dumplings on the stove for a bit too long and burnt the bottoms of the batch. Without time to prepare a new batch, he brazenly served them bottom-side up, bringing attention to the burnt bottoms and claiming that the burning was intentional. Luckily, the crispy bottoms brought a difference in texture to the traditional dumpling and pleased the members of the court so much that potstickers were born.

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