Cremini Mushroom & Camembert Cheese Crostini [Italy]

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“Crostini” translates into “little crusts” in Italian and the variations are endless. They can be simply brushed with extra-virgin olive oil before being seasoned with salt and pepper, or topped with any combination of meats, vegetables, cheeses and herbs! For today, we have a baguette slice that has been brushed with butter and toasted until the exterior is just crisp before being topped with a slice of gooey Camembert cheese followed by cremini mushrooms that’s been cooked with shallots, garlic and parsley. A hit of lemon juice during cooking and even right before serving adds a burst of brightness that takes each bite to the next level.

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