Huevos A La Rabona [Peru]

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Huevos a la Rabona is a simple breakfast dish made by the rabonas, the women who accompanied the Peruvian soldiers during war and military campaigns around the 19th century. Responsible for feeding the men, the rabonas created this satisfying dish that is quick to put together in the mornings and makes use of readily available ingredients from the region.

The bread, eggs, and onions are pantry staples in most kitchens, however the rocoto chile that is commonly grown along the west coast of Central and South America may prove a little more difficult to find. If you can’t find it at your farmer’s market or local grocery, you can substitute the rocoto chile with fresno or habanero.

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