Scallion pancakes are so loved that they have made it from the streets of China to restaurants all over the world. Chinese historians still debate on the exact origin of these pancakes, however the most widely accepted belief is that it originated in Shanghai, a city with a large foreign population of Indians. The support for this theory comes from the fact that the technique behind making scallion pancakes closely resembles that of making paratha, an Indian flatbread.Continue reading
So the Dutch baby is not actually Dutch, but American with origins deriving from the German pancake. According to Sunset magazine, the name “Dutch baby” can be credited to an American restauranteur’s daughter in the 1900s who mispronounced the word “Deutsch” (which means “German” in German) as “Dutch” and the rest is history.
The Dutch baby is actually more similar to a popover than a pancake since it is baked instead of fried. Plan to have the table set up with your desired accompaniments ready to go because as soon as the Dutch baby comes out of the oven, it will begin collapsing as it loses steam. I love the slightly crisp sides the best – smeared with a little bit of jam and dipped into maple syrup.Continue reading