Scallion pancakes are so loved that they have made it from the streets of China to restaurants all over the world. Chinese historians still debate on the exact origin of these pancakes, however the most widely accepted belief is that it originated in Shanghai, a city with a large foreign population of Indians. The support for this theory comes from the fact that the technique behind making scallion pancakes closely resembles that of making paratha, an Indian flatbread.Continue reading
Here is an easy recipe for your Monday night (or any night!) dinner. I love roasted vegetables because they are hands off once you get them in the oven. These brussels sprouts came washed, so all I had to do was trim the ends and halve them.
From the historic French region of Dauphiné hails this decadent dish where layers upon layers of thinly sliced potatoes are embraced lovingly by milk, cream, and cheese before being baked to perfection. The creamy interior will have the faintest hint of garlic and nutmeg while the golden crust is all about the savory Gruyère cheese.
When shopping for potatoes for this dish, go for a starchy potato such as the Idaho, Golden Wonder, or any type of Russet potato. Usually waxy potatoes are better suited for gratins, however, for this dish we need the extra starch to help thicken the sauce.