Trader Joe’s sells bags of freeze-dried strawberries that can be turned into powder with a few pulses in a food processor.Continue reading
Scallion pancakes are so loved that they have made it from the streets of China to restaurants all over the world. Chinese historians still debate on the exact origin of these pancakes, however the most widely accepted belief is that it originated in Shanghai, a city with a large foreign population of Indians. The support for this theory comes from the fact that the technique behind making scallion pancakes closely resembles that of making paratha, an Indian flatbread.Continue reading
These cacao cashew bars are made with roasted cacao nibs and cashews bound together with figs and dates for a healthy bite when you’re craving something sweet! It’s a guilt-free snack that comes with no added processed sugar as long as you’re paying attention to the ingredients label when purchasing. Feel free to add or take away any ingredients such as dried fruits or nuts when making these bars to customize your own.
When I visited my friend in Sweden, one of the dishes on my must-try list was Toast Skagen. And it did not disappoint. I loved it so much that the night her fiance planned to cook dinner for us, I asked him to include this classic on the menu! Contrary to intuition, with Skagen being a fishing port in northern Denmark, toast Skagen is a Swedish dish invented in 1956 by the Swedish chef Tore Wretman.
The recipe below was originally a no-recipe recipe, where my friend’s fiance obtained a list of ingredients from his brother (who used to mix together the ingredients for toast skagen at his supermarket job) and intuitively combined them following a 1:1 ratio of mayonnaise to creme fraiche; however when I recreated the dish at home, I measured out each of the ingredients from the list for you in the recipe below to give you guidelines on where to start. As with any recipe, feel free to alter it to your tastes.
These candied green blueberries are sweet and tart, and we would call them sweetarts, but that name is already taken… sad. We currently do not have a juicer at home (Jess hopes that we will soon!), but if you do, we recommend juicing some fresh blueberries and using that juice in place of the coconut milk in the recipe below for some blueberryception.