Dahi Toast [India]

This recipe is inspired from the Dahi Toast recipe by Priya Krishna and has been adapted to use the ingredients we have in our pantry. We did not, and still don’t, have 30 fresh curry leaves on hand and in this time of shelter-in-place, we made do by replacing it with some bay leaves and lime zest. If you’re looking to try this recipe out but don’t have curry leaves either, some other suggested substitutes include basil, kaffir lime leaves, or lemon balm.

We thought the mustard seeds looked lonely with just the bay leaves and lime zest for company, so we added in a garlic clove and some scallions to jazz it up and give the oil a bit more flavor and body. The yogurt filling is tangy, spicy, and SO good that we’re looking forward to using the extra in a taco, or over some potatoes, or with whatever is for dinner!

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Toast Skagen [Sweden]

When I visited my friend in Sweden, one of the dishes on my must-try list was Toast Skagen. And it did not disappoint. I loved it so much that the night her fiance planned to cook dinner for us, I asked him to include this classic on the menu! Contrary to intuition, with Skagen being a fishing port in northern Denmark, toast Skagen is a Swedish dish invented in 1956 by the Swedish chef Tore Wretman.

The recipe below was originally a no-recipe recipe, where my friend’s fiance obtained a list of ingredients from his brother (who used to mix together the ingredients for toast skagen at his supermarket job) and intuitively combined them following a 1:1 ratio of mayonnaise to creme fraiche; however when I recreated the dish at home, I measured out each of the ingredients from the list for you in the recipe below to give you guidelines on where to start. As with any recipe, feel free to alter it to your tastes.

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Avocado Roses & Scrambled Eggs Sourdough Toast [USA]

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Our neighborhood supermarket was having a 2 for $1.00 sale on avocados, so there was no way we can resist purchasing a small box for ourselves! Luckily we still had some sourdough bread leftover from an earlier grocery haul… and what do we do when we have avocados AND bread in the kitchen? We make avocado toast. With some time on our hands, we shaped the avocado slices into roses (you know, for the ‘gram), but don’t feel any pressure to do so when making your version of this recipe at home.

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